Turkey is best known during Thanksgiving when it is endlessly served by most households in the United States. Its unique meaty flavor is a favorite complement for wines, which is why chefs find it fun yet challenging to concoct Turkey dishes for restaurants and hotels.
Most home cooks do not need to wait for
Thanksgiving or visit the restaurants to get a taste of Turkey. Here is one turkey
recipe that is perfect for home cooking.
INGREDIENTS
- 8 slices whole grain bread
- 4 radishes, thinly sliced
- 1 cucumber, sliced
- ¼ cup lite cream cheese, softened
- ½ cup shredded carrots
- 4 small leaves Romaine Lettuce
- ½ pund sliced Butterball Oven Roasted Turkey Breast, sliced
INSTRUCTIONS
- Prepare the slices of bread and spread at least 1 tablespoon of lite cream cheese evenly on them.
- Each bread should have the following layers: 4 cucumber slices, 6 radish slices and 2 tablespoons carrots. Put a small-sized leaf lettuce on top and at least 2 ounces of Buterball sliced turkey.
- Put another slice of bread on top.
- Use a sharp knife to cut the sandwich into halves.
Linda Rosario is a blogger from chefneeds.com “The Kitchen Every Chef Needs”. Linda loves painting and cooking. She also has a small pastry shop.
