Linda's Kitchen: Grilled Turkey Tenderloins with Rosemary

Last time I showed you how to make a very simple dish from Turkey and a few pieces of vegetables. This time around, let's take things a notch higher with a slightly more difficult dish. Today, let's try to grill turkey and make some grilled turkey tenderloins with rosemary.

For this dish, you will need the following:

• 2 green onions, chopped
• 4 turkey tenderloins
• ½ cup orange juice
• ½ teaspoon salt
• 1 tablespoon honey
• 3 tablespoons olive oil
• ½ juiced lemon
• 2 tablespoons fresh rosemary, chopped
• ½ lemon, zested
• 2 tabslespoons balsamic vinegar

Additional materials: large plastic (resealable), grill, brush

INSTRUCTIONS

1. Prepare the plastic bag and add the following: green onions, orange juice, olive oil, chopped rosemary, balsamic vinegar, zested lemon, juiced lemon, honey and salt.
2. Mix the ingredients well inside.  This will serve as the marinade for the turkey tenderloins.
3. Put the tenderloins in the bag and seal it along with the marinade. Shake the contents well.
4. After mixing, leave the turkey in the marinade bag for 1 hour at maximum.
5. Prepare the grill and turn it on medium heat.
6. Get the turkey inside the bag and place it on the heated grill.
7. Grill the first side for at least 5 minutes, then reverse the tenderloins to grill the other side. It would take at least 3 – 5 minutes.
8. Dip a brush made for sauces in the marinade and coat the turkey tenderloins evenly.
9. This dish can be divided into 4 servings.

About the Author
Linda Rosario is a blogger from chefneeds.com “The Kitchen Every Chef Needs”. Linda loves painting and cooking. She also has a small pastry shop.